Notte Di Romanza
This Evening’s Three Course Special Events Menu Features Your Choice of:
Shrimp Bisque - A rich shrimp bisque Finished with Oloroso Sherry, Cognac & Cream
Or
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Insalata Pera |
Traditional Caesar |
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Mixed Baby Field Greens, Grilled Pears, Candied Walnuts & Gorgonzola Cheese with a Honey Chardonnay Dressing. |
Crisp Romaine Lettuce Tossed with a Traditional Caesar Dressing, Croutons and Parmesan Cheese. |
Primi Piatti
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Bistecca Nero - 45.00 |
Anatra a l’arrancia - 40.00 |
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8oz. Filet Mignon with a Black Pepper Crust Served with a Port Demi-glace and Gorgonzola Cheese, with Parmesan Mashed Potatoes and Grilled Asparagus. |
Pan Roasted Breast of Duck with a Classic Cognac Orange Demi-Glace with Hints of Rosemary and Porcinni, Served with Gorgonzola Polenta and Spinach. |
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Fruitta Di Mare - 36.00 |
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Fresh Jumbo Prawns and Sauteed Calamari & Mussels served with Rissotto Milanese and Spinach. |
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Pancetta Wrapped Prawns & Grilled Scallops - 40.00 |
Braised Lamb Shank - 38.00 |
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Pancetta and Basil Wrapped Jumbo Prawns with Grilled Scallops, served with House Made Spinach & Ricotta Gnocchi, in a Red Pepper Cream Sauce. |
A Large Lamb Shank Hand Rubbed with Rosemary, Garlic & Black Pepper Braised Until Tender, with Chianti Wine Demi-Glace and Roasted Garlic Mashed Potatoes & Grilled Asparagus. |
Dolci
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Tiramisu |
Bread Pudding with Rum Sauce |
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Chocolate Decadence |
Belgian Chocolate Mousse Cake |
