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Valentine’s Day Menu

Notte Di Romanza

This Evening’s Three Course Special Events Menu Features Your Choice of:

Mushroom Leek Soup
A blend of Porcini, Shitake and Cremini mushrooms with leeks, cream and Olorosso sherry finished with a Cognac Cream.


Insalata Pera
Mixed Baby Field Greens, Grilled Pears, Candied Walnuts & Gorgonzola Cheese with a Honey Chardonnay Dressing.


Traditional Caesar
Crisp Romaine Lettuce Tossed with a Traditional Caesar Dressing, Croutons and Parmesan Cheese.

Primi Piatti

Bistecca Nero
Filet Mignon with a Black Pepper Crust Served with a Port Demi-glace and Gorgonzola Cheese, with Parmesan Mashed Potatoes and Grilled Asparagus.

Pollo Saltembocca
Sauteed Breast of Chicken topped with Fresh Sage leaves, Prosciutto Di Parma. Served With Potato Gnocchi, Asparagus and Marsala Demi Glace with Lemon, Sage and butter.

Grilled Lobster Tortelloni
Grilled Lobster and herbed ricotta Tortelloni Served with a saffron Cream sauce, Portabella Mushrooms , Balsamic oven Roasted Tomatoes and sautéed spinach with Shaved Pecorino Cheese.

Pancetta Wrapped Prawns & Grilled Scallops
Pancetta and Basil Wrapped Jumbo Prawns with Grilled Scallops, served with House Made Spinach & Ricotta Gnocchi, in a Red Pepper Cream Sauce.

Braised Lamb Shank
A Large Lamb Shank Hand Rubbed with Rosemary, Garlic & Black Pepper Braised Until Tender, with Chianti Wine Demi-Glace , Grilled Polenta Cake & Sauteed Spinach.


Baileys Irish Cream Cheese Cake
Chocolate Decadence
Bread Pudding